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Freshly mashed avocado, seasoned with lime, onions, and tomatoes. Served with tortilla chips. Available in 1/2 or full size.
Cheese dip, ground beef, and pico de gallo
Cheese dip, beans, avocado, and pico de gallo
Creamy cheese dip often combined with jalapeños, tomatoes, and onions for a smooth texture and a hint of spice.
Mexican sausage, chorizo, blended into a creamy cheese dip.
Corn chips layered with melted cheese, topped with beef or chicken. Available in half or full servings.
Corn tortilla chips topped with spicy chorizo, melted cheese. Available in half or full servings.
Corn tortilla chips layered with beef, beans, melted cheese. Choice of half or full serving.
Nachos topped with cheese, jalapeños, olives, pico de gallo, sour cream, guacamole. Choice of ground beef or shredded chicken. Available in half or full servings.
Nachos topped with fajita chicken and steak, beans, cheese sauce, lettuce, tomato, shredded cheese, sour cream and guacamole
Half quesadilla, beef nachos with jalapeños, two tamales and pico de gallo.
Lettuce, tomato, shredded cheese
Freshly made guacamole served atop a blend of lettuce and tomatoes, sprinkled with shredded cheese.
Your choice of ground beef or shredded chicken with beans, lettuce, and shredded cheese topped with tomatoes, sour cream, and guacamole
Your choice of grilled chicken or steak served over a bed of nachos, topped with lettuce, tomatoes, grilled bell peppers and onions, and cheese.
Your choice of grilled chicken or steak served over a bed of nachos topped with lettuce, tomatoes, and queso dip.
Your choice of grilled chicken or steak served on a bed of lettuce topped with grilled onions and bell peppers, shredded cheese, guacamole, and sour cream.
Order of three.
3 crunch or soft tacos with your choice of chicken or beef, topped with lettuce, tomato, and shredded cheese.
3 soft shell grilled shrimp tacos topped with grilled onions and shredded cheese
Grilled tilapia served on corn or flour tortillas with pico de gallo on top
3 Chicken or Steak tacos served on flour or corn tortillas with pico de gallo on top
Soft corn tortilla enchilada and crispy taco, typically filled with a savory mixture, accompanied by rice and beans.
Poblano pepper typically includes a filling of cheese, accompanied by sides of rice and beans, reflecting a classic Mexican combination.
A combination plate featuring a crispy taco, a cornmeal tamale, chile con carne, accompanied by rice and beans, typically wrapped or served with corn tortillas.
A combination featuring a crispy taco, a soft corn tortilla enchilada, and a flour tortilla burrito, each typically filled with beef and topped with traditional Mexican sauces.
Three tamales accompanied by rice and beans, typically includes corn dough filled with a savory filling, steamed in corn husks.
A quesadilla filled with mixed cheese, accompanied by rice and beans, typically includes a soft flour tortilla.
A burrito filled with a mixture of rice and beans, typically accompanied by traditional Mexican seasonings.
A combination plate featuring a burrito, taco, enchilada, and tostada, typically filled with a mix of meats, beans, and cheese, wrapped or layered with corn or flour tortillas.
A combination featuring a soft tortilla rolled with fillings and sauce (enchilada), a folded tortilla with fillings (taco), and a fried tortilla bowl with toppings (chalupa).
Steak strips sautéed with onions, bell peppers, tomatoes, mushrooms, and bacon topped with cheese, served with rice beans, tortillas, and guacamole salad.
American style - served with salad, fries, and rice. A la mexicana - served with rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
12 oz ribeye steak fillet grilled and topped with sautéed onions, served with rice beans, guacamole salad, pico de gallo, tortillas, and a chile torcado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Strips of chicken or steak grilled with bell peppers, onions, and tomatoes. Served with rice, beans guacamole salad, and tortillas.
Steak, chicken, and shrimp fajitas, served with rice, beans, guacamole salad, and tortillas.
Massive grilled burrito stuffed with steak, chicken, shrimp, beans, cheese, lettuce, and sour cream, served with rice.
Chicken, steak, carnitas, chorizo, and shrimp with grilled onions and queso, served with rice, beans, chiles toreados, chicken, guacamole salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled chicken, steak, shrimp, and chories with onions, queso oaxaca, nopales, and chiles toreados, served with tortillas.
Steak strips and chorizo grilled with onions, bell peppers, and tomatoes in a spicy chipotle sauce, served with rice, beans, and guacamole salad.
Steak or chicken burrito stuffed with grilled onions and bell peppers and topped with cheese sauce.
Mexican sandwich with your choice of meat (chicken, steak, pastor, carnitas) avocado, avocado, jalapeños, queso oaxaca, tomatoes, lettuco, mayo, and beans.
Two poblano poppers stuffed with chicken or beef and cheese served with guacamole salad or rice and beans.
Burrito stuffed with beef and beans topped with cheese sauce, lettuce, tomatoes, guacamole and sour cream.
Three chicken or beef enchiladas topped with salsa verde, lettuce, tomatoes, sour cream and shredded cheese, served with rice and beans.
One tamale, chile con carne, one enchilada and one taco, served with rice.
Two beef or chicken burritos topped with lettuce, tomatoes and sour cream served with rice and beans.
Four enchiladas - one beef, one bean, one cheese, and one chicken topped with red sauce, lettuce, tomatoes, and sour cream.
One taco and one enchilada, served with rice and beans and guacamole salad.
One chile poblano, one beef burrito, one cheese enchilada, one taco, and one tostada.
Three fajita steak or fajita chicken stuffed taquitos topped with cheese sauce, served with rice and beans.
Burrito stuffed with ground beef, rice, and beans topped with chile con carne and shredded cheese, served with lettuce, tomatoes, and sour cream.
Fajita steak or chicken cooked with onions, bell peppers, and tomatoes served over fries with cheese sauce on top.
Chicken or beef inside topped with cheese sauce and chile con carne.
Grilled chicken, bacon, pineapple, and grilled onions inside topped with lettuce, tomatoes and sour cream.
Pastor meat, grilled pineapple, and grilled onions inside, served with spicy salsa verde on the side.
Grilled shrimp, onions, and bell peppers inside topped with lettuce, tomatoes and sour cream.
Chicken or beef quesadilla topped with lettuce tomatoes and sour cream. Make it fajita chicken or steak.
Grilled chicken, steak, shrimp, onions, and bell peppers inside topped with lettuce, tomatoes and sour cream.
Grilled bell peppers, onions, mushrooms, zucchini, and squash, typically served with flour tortillas and accompanied by a blend of Mexican rice, beans, lettuce, pico de gallo, and sour cream.
Four cheese enchiladas, typically accompanied by a fresh salad, often including lettuce, tomatoes, and sour cream.
Grilled broccoli, squash, zucchini, cauliflower, carrots, onions, bell peppers, and tomatoes topped with shredded cheese and served with sliced avocado.
A flour tortilla filled with a blend of melted cheese and sautéed vegetables such as onions, bell peppers, mushrooms, and zucchini. Topped with guacamole and sour cream.
Two grilled tilapia fillets served over spanish rice and topped with pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp, tilapia, and scallops grilled with onions, tomatoes, and bell peppers served with rice, beans, guacamole salad, and tortillas.
Shrimp grilled with onions and bell peppers served over a bed of rice and topped with cheese sauce.
Whole fried tilapia, served with salad, rice, and tortillas.
Shrimp grilled with onions, tomatoes, and bell peppers, served with rice, beans, guacamole salad, and tortillas.
10 oz. t-bone and grilled shrimp served with salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with crackers.
Served with chopped onion, fresh chopped jalapeños, and tortillas.
Shrimp sautéed with bell peppers, onions, tomatoes, and broccoli in a smoky and spicy chipotle sauce served over spanish rice.
Large shrimp served in a garlic butter sauce served with rice, beans, and guacamole salad.
Fajita chicken grilled with onions and bell peppers served over a bed of rice and topped with cheese sauce.
Four fried or grilled chicken tenders topped with cheese sauce served with rice and beans or fries
Deep fried burrito stuffed with chicken or beef and cheese, topped with red sauce, lettuce, tomatoes, sour cream, and guacamole served with rice and beans
Chicken (or steak), with grilled broccoli, zucchini, squash, cauliflower, and carrots topped with shredded cheese.
Fajita chicken grilled with bell peppers, onions, and pineapple chunks, served over rice and topped with cheese sauce.
Four chicken enchiladas topped with red sauce, lettuce, tomatoes, and sour cream.
American style - served with salad, fries, and rice, A la mexicana - served with rice, beans, and guacamole salad.
Served with rice, beans, guacamole salad, and tortillas.
Fajita chicken grilled with bell peppers and onions served over a bed of rice and topped with cheese sauce.
Chicken or beef chimichanga topped with red sauce, lettuce, tomatoes, sour cream, and guacamole, served with rice and beans.
Steak, chicken, and shrimp fajitas. Served with rice, beans, guacamole salad, and tortillas.
Five half quesadillas with rice and beans.
Cheese, chicken, or beef enchiladas with rice and beans.
Served with rice and beans.
Chicken or beef burritos with red sauce, served with rice and beans.
Cheese, chicken, or beef enchiladas topped with lettuce, tomatoes, and sour cream.
Chicken or beef tacos served with rice and beans.
Fifteen piece chicken tenders, grilled or fried, topped with cheese sauce and served with rice and beans or fries.
3 Birria Tacos (Corn tortillas covered in salsa, filled with Oaxaca cheese, shredded beef, cilantro, and onions and then grilled) served with Consomé for dipping, House made spicy salsa verde and limes.
Slow cooked shredded beef quesadilla with cilantro, onions, and Oaxaca cheese inside. Grilled with salsa on the outside and served with Consomé for dipping.
Baked potato topped with fajita steak, bacon, grilled peppers and onions, and shredded cheese.
Baked potato topped with fajita chicken, bacon, grilled peppers and onions, and shredded cheese.
A baked potato topped with chicken or steak, bell peppers, onions, bacon, butter, Monterey Jack and cheddar cheese.
A bed of nachos topped with sautéed shrimp, crab meat, onions, bell peppers and cheese sauce.
1/2 A pineapple topped with rice, grilled chicken or steak, bell peppers, onions, bacon and Oaxaca cheese and cheese sauce.
Flour tortilla folded in half filled with slow cooked beef, Oaxaca cheese, cilantro, onions, grilled with guajillo sauce, served with consome broth, green and red sauce and limes.
Served with French fries, lemon pepper, buffalo, BBQ, garlic parmesan, sweet chili.
French fries topped with carnitas, drizzled with ranch and BBQ sauce.
12 fried shrimp served with a garden salad.
Fries topped with bacon, Monterey Jack and cheddar cheese, and pico de gallo.
Served with rice, beans, tortillas, guaca salad and pico de gallo.
Dressed with lettuce, tomato, onions, fried egg, bacon, Oaxaca cheese and sliced jalapeño served with fries.
A bed of nachos topped with steak, chicken and shrimp, sautéed onions and cheese sauce.
Omelette with choice of grilled chicken, steak, mixed steak and chicken, shrimp, or primos.
A generous serving of creamy cheese dip, often seasoned with traditional Mexican spices.
Crispy tortilla chips, available in small or large servings.
Traditional Mexican salsa. Option of small or large serving.
Mashed avocados combined with tomatoes, onions, cilantro, and a hint of lime juice.
Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
Freshly baked warm tortillas, perfect for wraps or side.
A side of our house-made sour cream, offering a creamy and tangy complement to any dish.
Freshly chopped onions, ready to enhance the flavors of enchiladas, tacos, or any dish requiring a crisp onion addition.
Two jalapeños, typically grilled and served with onions, seasoned with lime and salt.
A blend of cheddar and Monterey Jack cheeses, freshly shredded.
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Deep fried burrito stuffed with chicken or beef and cheese
Enchilada-style burrito, filled with your choice of chicken or beef, wrapped in a flour tortilla.
Poblano pepper stuffed with your choice of chicken, beef, or shrimp, served a la carta.
Mexican-style dish featuring small strips of steak simmered with a blend of chili peppers, tomatoes, and spices.
Melted cheese-filled tortilla with a side of shredded lettuce, diced tomatoes, and a dollop of sour cream.
Burrito smothered in red sauce, options include bean, beef, or chicken filling.
Tostada with choice of chicken or beef, served a la carta.
A crispy corn tortilla typically includes beans, lettuce, tomato, and guacamole.
Corn tortilla filled with cheese, typically includes a topping of mild salsa, onions, and tomatoes.
Corn tortillas available in hard or soft shell, filled with your selection of toppings.
A corn tortilla, typically filled with shredded beef or chicken, rolled and fried, often accompanied by toppings such as lettuce and guacamole.
Cornmeal dough filled with a savory filling, traditionally steamed in a corn husk.
Handmade corn masa base, typically topped with beans, a selection of meats, lettuce, cheese, sour cream, and avocado.
Fajita chicken served over rice, topped with cheese sauce
Chicken nuggets served with choice of rice & beans or fries.
Cheeseburger with choice of rice & beans or fries.
Quesadilla with cheese, served with either rice & beans or fries.
Taco plate with choice of rice & beans or fries.
Burrito filled with seasoned meat, wrapped in soft tortilla. Served with choice of rice & beans or fries.
Chicken tenders with choice of rice & beans or fries.
Mini chimichanga served with a choice of rice & beans or fries.
Corn dog served with choice of rice & beans or fries.
Grilled shrimp served with choice of rice & beans or fries.
Cheese, chicken or beef enchiladas with rice and beans.
Refreshing agua fresca available in hibiscus, rice-cinnamon, and tamarind flavors.
Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
Crispy sopapilla paired with smooth ice cream for a delightful, sweet treat.
Deep-fried tortilla dusted with cinnamon and sugar, often accompanied by a drizzle of honey.
Golden fried pastry dusted with cinnamon sugar
Scoop of rich ice cream, typically garnished with ingredients that complement its main flavor.